6212 Food Service Supervisors
Food service supervisors supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food.
cafeteria supervisor, food services
food service supervisor
Occupations in this group are characterized by the following aptitudes, interests and worker functions as they relate to main duties:
- General learning ability to supervise, co-ordinate and schedule activities of staff who prepare, portion and serve food
- Verbal ability to prepare food order summaries for chefs according to requests from dietitians, patients in hospitals and other customers
- Numerical ability to estimate ingredients and supplies required for meal preparation
- Clerical perception to order ingredients and supplies and keep accurate records
- Methodical interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
- Directive interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- Social interest in training staff in job duties and sanitation and safety procedures
3Near and far vision
3Sitting, standing, walking
L1Regulated inside climate
- Completion of secondary school is usually required.
- Completion of a community college program in food service administration, hotel and restaurant management or related discipline
several years of experience in food preparation or service are required.
Fast food outlets
Food service establishments
Health care establishments
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Restaurant and Food Service Managers (0631)